Aspen Mulling Stroopwafels - 8ct Box

Originating in the Netherlands in the late 18th century, stroopwafels are thin waffle cookies filled with caramel syrup. Traditionally, they’re warmed by placing them atop a hot cup of cider, coffee or tea, softening the filling for a chewy, delicious treat. Stroopwafels pair perfectly with a cup of Aspen mulled cider. (Please note: images provided are from our 'soft launch' of stroopwafels and are subject to change as we transition to a 'full launch' - we appreciate your understanding!)